5 Best PCOS-Friendly Soup Recipes

5 Best PCOS-Friendly Soup Recipes
5 Best PCOS-Friendly Soup Recipes

PCOS, or Polycystic Ovary Syndrome, is a common hormonal disorder affecting people with ovaries. Managing PCOS involves a multifaceted approach, including lifestyle changes and a balanced diet.

One delicious and nutritious way to support PCOS management is through soups packed with ingredients that promote hormonal balance. In this blog post, we will explore a variety of PCOS soup recipes designed to nourish your body and soothe your taste buds.

Our soup recipes are crafted with ingredients known for their potential to address these underlying concerns.

The best ingredients for PCOS soups

Creating PCOS-friendly soups involves selecting ingredients that can contribute to hormonal balance, manage insulin resistance, and reduce inflammation. Here are some of the best ingredients for PCOS soups:

Leafy Greens:

Spinach, kale, and Swiss chard are rich in iron, which can be beneficial for managing the fatigue associated with PCOS. These greens also provide essential vitamins and minerals.

Lean Proteins:

Chicken, turkey, tofu, and legumes like lentils and chickpeas are excellent sources of lean protein. Protein helps stabilize blood sugar levels, which is crucial for those with insulin resistance.


A complete protein and a low-glycemic grain, quinoa is rich in fiber and essential amino acids. It can help manage blood sugar levels and provide sustained energy.


Tomatoes contain lycopene, an antioxidant that has been associated with reduced inflammation. Additionally, they are low in calories and can add a flavorful base to soups.


It is known for its anti-inflammatory properties, and turmeric can be a powerful addition to PCOS soups. Curcumin, the active compound in turmeric, has been studied for its potential to alleviate inflammation.

Bone Broth:

Rich in collagen and amino acids, bone broth can support gut health and may positively impact insulin sensitivity. It adds depth of flavor while providing essential nutrients.

Colorful Vegetables:

Bell peppers, carrots, sweet potatoes, and other colorful vegetables are high in vitamins, minerals, and antioxidants. These ingredients contribute to overall nutritional balance.


Garlic contains allicin, known for its anti-inflammatory and antioxidant properties. It can add a robust flavor to soups while providing potential health benefits.


Basil has anti-inflammatory properties and may help regulate hormones. Fresh basil can be added as a garnish or infused into soups for a burst of flavor and potential health benefits.


Known for its ability to help manage blood sugar levels, cinnamon can be a flavorful spice to incorporate into PCOS soups. It adds warmth and depth to the overall taste.


Ginger has anti-inflammatory properties and may help with the menstrual pain associated with PCOS. It adds a zesty kick to soups and complements various flavors.

Coconut Milk:

For a creamy texture without dairy, coconut milk is an excellent choice. It also adds a hint of sweetness and healthy fats to the soup.

Remember to personalize these ingredients based on your taste preferences and dietary restrictions. The key is to focus on whole, nutrient-dense foods that contribute to overall well-being and support the specific needs of individuals with PCOS.

PCOS-Friendly Soup Recipes

Best PCOS friendly Soups
Best PCOS friendly Soups

Turmeric-Infused Lentil Soup


  • 1 cup dried lentils, rinsed
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon turmeric powder
  • 1 teaspoon cumin
  • 6 cups low-sodium vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. In a large pot, sauté onions, carrots, and celery until softened.
  2. Add minced garlic, turmeric, and cumin. Stir for 1-2 minutes until fragrant.
  3. Pour in vegetable broth and add lentils. Bring to a boil, then simmer for 20–25 minutes or until lentils are tender.
  4. Season with salt and pepper, to taste.
  5. Garnish with fresh cilantro before serving.

Spinach and Chickpea Delight


  • 1 can chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 4 cups vegetable broth
  • 1 bunch fresh spinach, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving


  1. In a pot, heat olive oil and sauté onions until translucent.
  2. Add garlic, coriander, and cumin. Cook for an additional 2 minutes.
  3. Pour in vegetable broth and add chickpeas. Simmer for 15 minutes.
  4. Stir in the fresh spinach until wilted.
  5. Season with salt and pepper. Serve with a squeeze of lemon.

Quinoa Vegetable Stew


  • 1 cup quinoa, rinsed
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 carrots, sliced
  • 2 zucchinis, diced
  • 4 cups low-sodium vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. In a pot, heat olive oil and sauté onions until golden.
  2. Add carrots and zucchinis, cooking until slightly softened.
  3. Pour in vegetable broth; add quinoa, diced tomatoes, and thyme. Bring to a simmer for 20 minutes.
  4. Season with salt and pepper.
  5. Garnish with fresh parsley before serving.

Tomato Basil Hormone Balancer


  • 6 ripe tomatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • 1 cup fresh basil leaves
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Optional: Balsamic glaze for drizzling


  1. In a pot, sauté onions and garlic in olive oil until softened.
  2. Add diced tomatoes, vegetable broth, basil, and oregano. Simmer for 15–20 minutes.
  3. Use an immersion blender to blend the soup until smooth.
  4. Season with salt and pepper. Drizzle with balsamic glaze if desired.

Bone Broth Elixir


  • 4 cups homemade or store-bought bone broth
  • 1 cup sliced shiitake mushrooms
  • 1 cup baby spinach
  • 2 green onions, sliced
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • Red pepper flakes, to taste


  1. In a pot, heat bone broth and bring to a simmer.
  2. Add shiitake mushrooms, spinach, green onions, ginger, and garlic. Cook for 5-7 minutes.
  3. Stir in soy sauce and red pepper flakes.
  4. Serve hot, adjusting seasoning if necessary.

Feel free to customize these recipes based on your preferences and dietary needs.

Cooking Tips and Tricks

Cooking Tips and Tricks
Cooking Tips and Tricks

Creating nutritious and delicious PCOS-friendly soups involves more than just following a recipe. Here are some cooking tips and tricks to enhance your culinary experience and make the most of these hormone-balancing dishes:

Batch Cooking for Convenience

Prepare large batches of PCOS-friendly soups and portion them into smaller containers. Store in the refrigerator or freezer for quick, healthy meals throughout the week.

Mindful Ingredient Substitutions

Adapt recipes to suit your taste and dietary preferences. For example, consider using gluten-free grains like brown rice instead of quinoa or opting for vegetable broth to make the soups vegan-friendly.

Embrace Fresh Herbs

Fresh herbs not only add a burst of flavor but also contribute valuable nutrients. Experiment with herbs like cilantro, parsley, and basil to enhance the taste and nutritional profile of your soups.

Prep Ahead for Efficiency

Chop vegetables and measure out spices in advance to streamline the cooking process. Having ingredients ready to go makes preparing PCOS soups a breeze, especially on busy days.

Experiment with Spices

Don’t hesitate to explore various spices beyond the ones mentioned in the recipes. Cinnamon, coriander, and paprika are excellent choices that can add depth and complexity to your soups while providing potential health benefits.

Homemade Broths for Added Nutrients

If possible, make your own bone broth or vegetable broth. Homemade broths are nutrient-dense and allow you to control the ingredients, ensuring a high-quality base for your soups.

Adjust Seasoning Gradually

Taste your soup as it cooks and adjust the seasoning gradually. This allows you to tailor the flavor to your liking without overdoing it on salt or spices.

Incorporate Coconut Milk Wisely

Coconut milk adds creaminess and a hint of sweetness to soups. Use it sparingly to avoid overwhelming the dish, especially if you’re watching your calorie intake.

Garnish for Visual Appeal

Elevate the presentation of your PCOS soups by adding fresh herbs, a swirl of olive oil, or a sprinkle of seeds like pumpkin or sunflower. Not only does this enhance the visual appeal, but it also introduces additional nutrients.

Experiment with Texture

Blend a portion of your soup and mix it back in for added creaminess without extra calories. Alternatively, consider adding crunchy toppings like nuts or seeds just before serving for a delightful contrast in texture.

Mindful Portion Control

While these soups are nutritious, be mindful of portion sizes. Control your portions to maintain a balanced intake of calories and nutrients.

Pair with Balanced Sides

Complement your PCOS-friendly soups with balanced sides like a fresh salad or a serving of whole-grain bread. This ensures a well-rounded and satisfying meal.

Listen to Your Body

Pay attention to how your body responds to different ingredients. If certain foods aggravate your symptoms, consider adjusting the recipes accordingly. Everyone’s body reacts differently, so it’s essential to personalize your approach.

By incorporating these cooking tips and tricks into your routine, you can not only make the preparation of PCOS-friendly soups more enjoyable but also tailor them to your individual preferences and dietary needs.

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